Southern Exposure Bistro & Catering


Our Thanksgiving meal pick ups were such a great success that we have decided to offer an additional meal pick up for this holiday season. Please choose from a wider variety of holiday foods to help simplify your life and relieve you and your family of the longs hour prepping in the kitchen. 

Holiday Dinner Options 

Choice of Entrée:

Fully dressed- ready to bake- all natural turkey

            Stuffed with shallots and brandy (makes a fantastic gravy).

            Cooking instructions for making gravy included. Also includes

~Herbed sourdough stuffing with or without giblets

~Cranberry sauce with whole cranberries $27.50 per person 

~Southern Mustard Glazed Ham with Pineapple $28.50 per person 

~Dijon Peppercorn Roast Beef with Au Jus and Horseradish Cream $29.50 per person
 

Each Entrée comes with the follow sides:

·  Choice of salad: Pear, Stilton, chicory and spinach salad w/ Sherry vinaigrette, Romaine lettuce with oranges, walnuts and pomegranate seeds w/citrus vinaigrette, Baby lettuce with goat cheese, toasted hazelnuts w/ hazelnut vinaigrette           

·  Choice of potatoes: Mashed potatoes, Scalloped potatoes, Sweet potato casserole, Garlic Mashed potatoes, Roasted baby red with dill butter

·  Choice of Slow cooked green beans or Classic green bean casserole

·  Assorted dinner rolls and butter slices 

~ 12 person minimum order for meat entrees only. Sides can be portioned by person count~           

We will provide cooking instructions for all the side and meat entrees

·  Dessert - (sold separately) See our attached Holiday Dessert Menu 

You also have the option of having us pack your food in disposable cookware for you to transfer into your own serving platters after heating or you can drop off your home cookware & serving platters in advance and have us fill them for you, ready for pick on Tuesday December 23rd 

We look forward to hearing from you by Wednesday December 17th for your orders.



Copyright (c) 2010 Southern Exposure Catering

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